Tag Archives: radient heat cooking

AGA Cookers Review

AGA Cookers: These are top of the line and very expensive appliances and are favored by the likes of Martha Stuart and Paul McCartney. Designed in 1922 and first introduced in the United Kingdom in 1929, an AGA Cooker is a cast-iron, gas-fueled, enamel-glazed cooking stove that uses non-drying radiant heat to gently cook food, often in less time than a traditional stove. In cooking, the absorption of radiant heat seals the surface, allowing food to retain its natural flavors and moisture. This radiant heat is very forgiving and the gentle, heat in each oven is very constant. This makes it much less critical that food is removed at an exact moment. This is why AGA is called “forgiving.” Continue reading AGA Cookers Review